Discover our innovative vegetarian menu featuring plant-based excellence at The Coup, voted Calgary's Best Vegetarian Restaurant by Avenue Magazine (2023, 2024, 2025) From our signature Tempeh Shawarma and Eggplant Unagi Nigiri to Spicy Tofu Rice Bowl and Satay Bowl, each dish showcases locally sourced organic ingredients with creative Asian influences. Visit our food gallery or contact us to learn more.
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Spicy coconut and lemongrass broth with udon noodle, seasonal vegetables, lotus root, edamame, sesame, scallion. Available with gluten-free option. This aromatic and warming dish brings together bold Southeast Asian flavors in a comforting hot pot format.
A must-try dish that combines aromatic spices with fresh, seasonal ingredients for a truly satisfying experience.
Shanghai noodle, house-made curry paste, coconut milk, seasonal vegetables, crispy shallot, basil. This flavorful Thai-inspired dish combines rich curry flavors with fresh herbs and satisfying noodles, creating a bold and aromatic experience.
A customer favorite that delivers bold flavors and satisfying textures. Perfect for those who love rich, aromatic Thai cuisine.
Smoked and marinated tempeh, greens, mint, parsley, carrots, feta, spicy tahini on a grilled pita. A Middle Eastern-inspired wrap featuring perfectly seasoned tempeh with fresh herbs, crisp vegetables, and a creamy spicy tahini sauce, all wrapped in warm grilled pita.
A creative plant-based take on the classic Middle Eastern wrap that proves vegetarian cuisine can be bold and satisfying.