Award-Winning Plant-Based Cuisine in Beltline
House-made vegetarian and vegan dishes, inspired globally and rooted locally
Experience the vibrant essence of locally sourced, organic ingredients at The Coup, Calgary's Vegetarian restaurant in the Beltline since 2004. Our chefs create innovative plant-based dishes that honor classic recipes while introducing exciting modern twists. From our Tempeh Shawarma to creative vegan sushi and globally-inspired fusion dishes, each creation showcases why we've been voted Calgary's Best Vegetarian Restaurant three years running (2023, 2024, 2025). Learn More....
Discover our handcrafted premium plant-based dishes, made with the finest locally sourced ingredients. Each creation combines delightful textures and flavors for a truly unforgettable vegetarian dining experience in Calgary.
Spicy broth of coconut milk, lemongrass and lime leaf poured over rice noodles, lotus root, edamame & sauteed vegetables. Available with gluten-free option. This aromatic and warming dish brings together bold Southeast Asian flavors in a comforting hot pot format.
Shanghai noodle, house-made curry paste, coconut milk, seasonal vegetables, crispy shallot, basil. This flavorful Thai-inspired dish combines rich curry flavors with fresh herbs and satisfying noodles, creating a bold and aromatic experience.
Choice of egg, smoked-tofu or coconut bacon. Toasted sourdough, cheddar, chermoula aioli, greens, tomato, pickled onions. A satisfying sandwich that offers flexibility with protein choices, all wrapped in perfectly toasted sourdough with vibrant Mediterranean-inspired flavors.
Eggplant unagi, yam, avocado, cucumber, crispy garlic, black garlic unagi sauce, basil. An innovative plant-based creation that transforms eggplant into a rich, umami-packed dish with Japanese influences, featuring the depth of black garlic and fresh basil.
Smoked and marinated tempeh, greens, mint, parsley, carrots, feta, spicy tahini on a grilled pita. A Middle Eastern-inspired wrap featuring perfectly seasoned tempeh with fresh herbs, crisp vegetables, and a creamy spicy tahini sauce, all wrapped in warm grilled pita.
Mixed vegetable filled, scallion, kimchi honey, spicy soy, sesame. Delicate dumplings filled with fresh vegetables, served with a unique kimchi honey glaze and spicy soy dipping sauce. A perfect fusion of Japanese technique with Korean-inspired flavors.
The Coup, which opened in 2004, is a celebration of vegetarian cuisine that tantalizes taste buds with bold flavors while upholding a commitment to ethical sourcing. Nestled in the heart of the Beltline in Calgary, we take pride in crafting a diverse menu that showcases the vibrant essence of locally sourced ingredients. Our mission is to redefine plant-based dining by offering dishes that not only satisfy cravings but also leave you feeling wholly nourished. At The Coup, we believe in transforming vegetables into artful creations that embody both substance and style, reimagining what a satisfying meal can truly be.
Find answers to common questions about our services, delivery, menu options, and locations we serve.
You can order through multiple channels:
We deliver to several neighborhoods in Calgary. Click on your area for specific delivery information:
Delivery fees and minimum order requirements may vary by location. Call us at (403) 541-1041 for areas not listed above.
Our most popular dishes include:
We're open 7 days a week:
Brunch is served daily from 11:30 AM until 3:00 PM.
We're located at 924 17 Ave SW, Calgary, AB T2T 0A2. We're in the vibrant heart of the Beltline neighborhood on 17th Avenue SW, Calgary's restaurant row.
Yes, we offer catering services for events of all sizes. Our vegetarian catering menu includes popular plant-based dishes that can be customized to your preferences. Contact us at (403) 541-1041 or [email protected] to discuss your catering needs.
Absolutely! As a 100% vegetarian restaurant, we specialize in dietary accommodations. We offer extensive gluten-free options and can modify most dishes to be vegan. A majority of our menu items can be made vegan, and all desserts can be prepared vegan and gluten-free upon request. We also offer a 5% discount when you bring your own reusable containers!
